Monday, April 15, 2013

Our Meal Plan: 4/14-4/20

If you are looking for some of the strategies that help us decide what to eat every week, make sure you check out our Meal Tip Series!

Sunday: Leftovers
Monday: Chick-fil-A (They are running a Tax Day promotion at participating locations. Buy food on 4/15, get it refunded on 5/13! I'm very excited!)
Tuesday: Lasagna, Salad, Bread (Sean's parents are bringing dinner over so I don't have to cook! Yay!)
Wednesday: Pot Roast with Carrots and Onions, Mashed Potatoes, Roasted Asparagus, Fresh Bread
Thursday: Tater Tot Casserole, Green Beans
Friday: Barbecue Sandwiches with Homemade Barbecue Sauce, French Fries (half of the pot roast is reserved for this meal and the BBQ sauce was made a couple of weeks ago. This is a quick meal!)
Saturday: Leftovers

What are you having for dinner this week? I'd love to get some inspiration from you!


  1. Bob is making coconut chicken tonight. I'm so excited to try it. He loves to cook:). I on the other hand do not enjoy cooking. He cooks 90% of the time and I clean. I do breakfast and snacks though.


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