Monday, April 15, 2013

Our Meal Plan: 4/14-4/20

If you are looking for some of the strategies that help us decide what to eat every week, make sure you check out our Meal Tip Series!

Sunday: Leftovers
Monday: Chick-fil-A (They are running a Tax Day promotion at participating locations. Buy food on 4/15, get it refunded on 5/13! I'm very excited!)
Tuesday: Lasagna, Salad, Bread (Sean's parents are bringing dinner over so I don't have to cook! Yay!)
Wednesday: Pot Roast with Carrots and Onions, Mashed Potatoes, Roasted Asparagus, Fresh Bread
Thursday: Tater Tot Casserole, Green Beans
Friday: Barbecue Sandwiches with Homemade Barbecue Sauce, French Fries (half of the pot roast is reserved for this meal and the BBQ sauce was made a couple of weeks ago. This is a quick meal!)
Saturday: Leftovers

What are you having for dinner this week? I'd love to get some inspiration from you!
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1 comment:

  1. UnknownApril 16, 2013 at 12:16 PM

    Bob is making coconut chicken tonight. I'm so excited to try it. He loves to cook:). I on the other hand do not enjoy cooking. He cooks 90% of the time and I clean. I do breakfast and snacks though.

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