Monday, May 20, 2013

Our Meal Plan: 5/19-5/25

If you are looking for some of the strategies that help us decide what to eat every week, make sure you check out our Meal Tip Series!

Sunday: Blueberry French Toast, Scrambled Eggs
Monday: White Bean Chicken Corn Chili, Salad, Tortilla Chips
Tuesday: Sandwiches (Mom has Dinner/Bible Study at the Church)
Wednesday: Lemon Herb Roasted Chicken, Black Beans, Salad
Thursday: Avocado Black Bean Burgers, French Fries (we didn't get to this meal last week)
Friday: Leftovers
Saturday: Leftovers

What is on your menu this week?


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