Monday, June 2, 2014

Our Meal Plan: 6/1-6/7

If you are looking for some of the strategies that help us decide what to eat every week, make sure you check out our Meal Tip Series!

We just restocked our freezer with farm fresh, grass-fed beef from a local farm, and we got ricotta cheese in last week's CSA bag....I think we should have lasagna this week!

Sunday: Leftovers!
Monday: PB&J for the kiddos, Sean and I had Arby's
Tuesday: Chicken Fajitas, Guacamole
Wednesday: Lasagna, Salad
Thursday: Leftovers
Friday: Pot Roast, Carrots, Green Beans
Saturday: Leftovers (we have big meals this week, so should be able to get two days worth of leftovers out of them!)

What is on your menu this week? Leave me some inspiration!


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