Monday, April 22, 2013

Our Meal Plan: 4/21-4/27

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If you are looking for some of the strategies that help us decide what to eat every week, make sure you check out our Meal Tip Series!

Sunday: Banana Protein Pancakes; Fresh Strawberries; Bacon, Cheddar, Veggie Scramble
Monday: Bits & Pieces Soup, Biscuits and Honey
Tuesday: Spaghetti with Meat Sauce, Steamed Broccoli, Biscuits
Wednesday: Baked Potatoes, Corn on the Cob
Thursday: Moussaka, Salad
Friday: Lasagna, Salad, Italian Bread
Saturday: Leftovers

What are you having for dinner this week? I'd love to get some inspiration from you!
Posted by Rebecca @ A Beautiful Ruckus at 8:35 PM
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6 comments:

  1. Momma MellyApril 22, 2013 at 9:12 PM

    I'm definitely going to check out your meal tips! :) My little guy is gluten free, but switching everything over GF is no problem! Thanks for the fantastic idea! (I love that Saturday is leftover day!)


    Happy Monday!
    *Hugs*
    Melly

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    Replies
    1. Rebecca @ A Beautiful RuckusApril 23, 2013 at 3:31 PM

      I try to put leftovers on Saturday on purpose so that I can spend more time with the family and less time in the kitchen. That, and so dinner prep doesn't interrupt my Saturday afternoon nap. ;)

      I hope the meal tips help! Thanks, Melly!

      Delete
  2. Anna ClineApril 23, 2013 at 8:31 AM

    I have never heard of moussaka before, but I have seen it on your menu a few times. Would you mind sharing a link to your recipe? Voted again!

    ReplyDelete
    Replies
    1. Rebecca @ A Beautiful RuckusApril 23, 2013 at 3:36 PM

      Thanks for voting, Anna!

      Moussaka is the National Dish of Greece. It's so, so, so good...and so, so, so time consuming to make. I really only make it once a year, but when I do, I always double it. It takes the same amount of time to make one batch as it does to make two. This week we are eating the frozen second batch from a couple of weeks ago.

      Here is the link: http://pinterest.com/offsite/?token=479-224&url=http%3A%2F%2Fwww.myrecipes.com%2Frecipe%2Flamb-moussaka-10000000222987%2F&pin=19281104624381831

      I always use ground beef in place of the lamb and double the cinnamon and nutmeg. So good!

      Serve it with this Tzatziki Sauce and pita bread on the side! http://www.myrecipes.com/recipe/classic-tzatziki-10000001097067/

      Delete
  3. Kristi in ParkvilleApril 23, 2013 at 11:44 AM

    Monday: Methodist Casserole
    Tuesday: Clam Chowder
    Wednesday: Princess's B-Day Dinner - Daddy's Spaghetti by request
    Thursday: Breakfast Casserole
    Friday: Thai Curry Chicken Soup
    Saturday: Leftovers
    Sunday: Waffles, bacon and eggs.

    Still voting!

    ReplyDelete
    Replies
    1. Rebecca @ A Beautiful RuckusApril 23, 2013 at 3:37 PM

      Sounds like you have a great line up of meals! What is Methodist Casserole? I haven't heard of that one.

      Delete

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