Monday, October 21, 2013

Our Meal Plan: 10/20-10/26

If you are looking for some of the strategies that help us decide what to eat every week, make sure you check out our Meal Tip Series!

Sunday: Leftovers
Monday: Zucchini and Mushroom Penne Pasta with Roasted Tomato Cream Sauce, Salad
Tuesday: Toasted Apple and Brie Sandwiches, French Fries
Wednesday: Pumpkin Pancakes, Scrambled Eggs, Bacon
Thursday: Chicken and Dumplings, Salad
Friday: Spinach and Mushroom Tortellini, Salad
Saturday:  Leftovers

What is on your menu this week? Leave me some inspiration!

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  1. mmm, sounds yummy, especially the chicken and dumplings! :) I'm making stuffed green peppers this week, since I didn't get around to it last week and then one night, the boys will be having pizza at a bounce house birthday party and another night, we're having our home group Bible study dinner, so all I have to make for that is salad. Tonight we had a volleyball fellowship dish to pass with Jack Stacks as the main course...I love easy weeks like this! :)

  2. I love your meal plans, I come over just to get some ideas lol :) Thanks for shares

  3. Toasted apple and brie sandwiches, my that sounds fancy and good!


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