Monday: Zucchini and Mushroom Penne Pasta with Roasted Tomato Cream Sauce, Salad
Tuesday: Toasted Apple and Brie Sandwiches, French Fries
Wednesday: Pumpkin Pancakes, Scrambled Eggs, Bacon
Thursday: Chicken and Dumplings, Salad
Friday: Spinach and Mushroom Tortellini, Salad
What is on your menu this week? Leave me some inspiration!
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