Monday, October 21, 2013

Our Meal Plan: 10/20-10/26


If you are looking for some of the strategies that help us decide what to eat every week, make sure you check out our Meal Tip Series!

Sunday: Leftovers
Monday: Zucchini and Mushroom Penne Pasta with Roasted Tomato Cream Sauce, Salad
Tuesday: Toasted Apple and Brie Sandwiches, French Fries
Wednesday: Pumpkin Pancakes, Scrambled Eggs, Bacon
Thursday: Chicken and Dumplings, Salad
Friday: Spinach and Mushroom Tortellini, Salad
Saturday:  Leftovers

 What is on your menu this week? Leave me some inspiration!

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Posted by Rebecca @ A Beautiful Ruckus at 8:50 PM
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3 comments:

  1. Rustie D.October 21, 2013 at 9:29 PM

    mmm, sounds yummy, especially the chicken and dumplings! :) I'm making stuffed green peppers this week, since I didn't get around to it last week and then one night, the boys will be having pizza at a bounce house birthday party and another night, we're having our home group Bible study dinner, so all I have to make for that is salad. Tonight we had a volleyball fellowship dish to pass with Jack Stacks as the main course...I love easy weeks like this! :)

    ReplyDelete
  2. UnknownOctober 22, 2013 at 9:21 AM

    I love your meal plans, I come over just to get some ideas lol :) Thanks for shares

    ReplyDelete
  3. Stephanie @ From the Burbs to the BooniesOctober 22, 2013 at 10:54 AM

    Toasted apple and brie sandwiches, my that sounds fancy and good!

    ReplyDelete

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