Monday, March 17, 2014

Our Meal Plan: 3/16-3/22

If you are looking for some of the strategies that help us decide what to eat every week, make sure you check out our Meal Tip Series!'s been awhile! I'm starting back up my meal planning posts now that I'm back on my feet. We will be settling into a new routine over the next few weeks, so hopefully this will help me keep track of what I need to prep and cook in the evenings!

Sunday: Peanut Butter and Jelly Sandwiches
Monday: Bacon and Egg Breakfast Burritos, Roasted Asparagus
Tuesday: Carne Asada Tacos. We never got to these last week as we were side tracked with a birthday and anniversary.
Wednesday: Pasta and Meatballs, Salad
Thursday: Baked Chicken, Sweet Potatoes
Friday: Pizza
Saturday: Leftovers

What is on your menu this week? Leave me some inspiration!

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  1. Hi, Becca! I haven't commented in a while, but I'm still keeping up with your fun family. One of my favorite meals, especially after baking a whole chicken, is an easy fix. I'll boil some noodles (usually bow ties), then in a large skillet, I'll sauté some veggies (asparagus, broccoli, carrots, onions, whatever) with a little garlic. When the veggies start to just soften, I'll throw in the leftover chicken (diced) with some lemon pepper (or whatever spices sound good). I'll let all that heat a few minutes, then I add some white wine (or chicken broth would do). I add the cooked pasta, then cover the skillet with a cover and let it all heat and simmer for a few minutes. That's it! Always yummy, and I can always use up whatever veggies, etc., may be in the refrig.
    Lee Ann


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