Well....it's been awhile! I'm starting back up my meal planning posts now that I'm back on my feet. We will be settling into a new routine over the next few weeks, so hopefully this will help me keep track of what I need to prep and cook in the evenings!
Sunday: Peanut Butter and Jelly Sandwiches
Monday: Bacon and Egg Breakfast Burritos, Roasted Asparagus
Tuesday: Carne Asada Tacos. We never got to these last week as we were side tracked with a birthday and anniversary.
Wednesday: Pasta and Meatballs, Salad
Thursday: Baked Chicken, Sweet Potatoes
Friday: Pizza
Saturday: Leftovers
What is on your menu this week? Leave me some inspiration!
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Hi, Becca! I haven't commented in a while, but I'm still keeping up with your fun family. One of my favorite meals, especially after baking a whole chicken, is an easy fix. I'll boil some noodles (usually bow ties), then in a large skillet, I'll sauté some veggies (asparagus, broccoli, carrots, onions, whatever) with a little garlic. When the veggies start to just soften, I'll throw in the leftover chicken (diced) with some lemon pepper (or whatever spices sound good). I'll let all that heat a few minutes, then I add some white wine (or chicken broth would do). I add the cooked pasta, then cover the skillet with a cover and let it all heat and simmer for a few minutes. That's it! Always yummy, and I can always use up whatever veggies, etc., may be in the refrig.
ReplyDeleteLee Ann